Dry White Wines

Crisp and refreshing dry white wines naturally compliment many different types of food. Lighter, fruity tastes are well suited to seafood dishes while the richer whites are brilliant when paired with poultry, fish and rich flavourful cheeses. Spicy food is also highly complimented with a medium dry wine, which can be energising, especially when chilled to perfection. Dry white wines are typically low on sugar but their tastes are varied and can be sweet or more acidic, depending on your preference. For a great selection of white wine, why not try our Chenin Blanc or the Chardonnay, which is bound to leave your taste buds longing for more.

Colombard
A signature grape variety of the Orange River, Colombard is a refreshingly fruit-driven wine with depth and a lingering taste characterised by delectable flavours of pineapple, melon and green apple. Enjoy well-chilled with good conversation while enjoying meals of white meat, creamy pasta and seafood.

Dry White
Serve this wine chilled for the ideal accompaniment to a meal of grilled fish or chicken, or simply with a crisp, fresh summer salad. The refreshingly balanced drink boasts lively flavours of citrus, pear and melon.

Chardonnay
Enjoy this versatile wine with seafood, poultry or a creamy pasta dish. The classic nutty Chardonnay flavours are enhanced by a bracing layer of citrus which make it an interesting and refreshing taste explosion, especially when served lightly chilled.

These are just a few of the incredible dry white wines on offer from Orange River Wines.