Dry Red Wines

Red wine is virtually impossible not to love. The drink gets its attractive, rich colour from grape skins, which affect the colour of the wine when they come into contact with the juice, allowing colour and tannin dispersion. The hues range from almost black and deep red to ruby red, purple and even maroon. Best when drunk out of a glass with a wide bowl, aromatic and versatile red wine is delicious when paired with rich meals that don't overpower it. Serve a light, dry red wine with lunch then go for a heavier, rich wine with dinner.

Dry red
The finest red grape varieties are blended to create a rewarding red wine. Smooth and silky on the tongue, classic red wine flavours of berries and cherry underscore the easy-drinking fruitiness of the Orange River wines. Enjoy with stews, grilled lamb and venison.

Shiraz
The effect of the Orange Rivers' cool breeze on the vineyards leads to this classic Shiraz. Pronounced savoury and smoky aromas hint at decadently rich flavours of blackberry and prune. Savour with good company or enjoy with roast meats, lamb casserole or a hearty beef steak.

Ruby Cabernet
One of the Orange River's signature grape varieties, Ruby Cabernet is rich with ripe fruit flavours. The supple tannins and a seductive juiciness make for an appealing red wine that is accessible and enticing. This wine is delicious with any barbecued meat, pizza and pasta.

Cabernet Sauvignon
This noble grape variety has found an appealing home on the banks of the Orange River. Classical Cabernet Sauvignon flavours of blackberry and pine needle are supported by firm yet accessible tannins. Enjoy with beef or lamb casserole, grilled steak, venison pie or fine cheese.

If you enjoy red wine, visit Orange River Wines for a selection of delectable choices.