Our Wine Selection

The Southern Kalahari landscape, embracing the features of this unique and still developing wine producing region, provides for a land of contrasts where flourishing vineyards, gifted by the water from the Orange River, deliver wines of special quality.

Our wines are renowned for their healthy colours and distinctive aromatic and flavour properties, all of which are inherited from the prevailing terroir conditions, enhanced by avant garde cellar technology.

Great emphasis is placed on delivering complex, fruit-driven wines, immediately accessible, easily drinkable, and consumer friendly. Within every portfolio of wines there are some variants which can also be bottle matured for varying periods of time. In addition, oak treatment is at times employed through stave and/or barrel wood application to add judiciously to the flavour personality of the selected wines.

Bag in Box Wines
 

Stein

Serving Temperatures:
R 0.00
 

Dry Red

Serving Temperatures:
R 0.00
 

Dry White

Serving Temperatures:
R 0.00
 

Johannisberger Red - Natural Sweet

Serving Temperatures:
R 0.00
 

Johannisberger Rosè - Natural Sweet

Serving Temperatures:
R 0.00
 

Johannisberger White - Natural Sweet

Serving Temperatures:
R 0.00
 

Late Harvest

Serving Temperatures:
R 0.00
 

Rosè

Serving Temperatures:
R 0.00
Dry Red Wines
 

Cabernet Sauvignon

Serving Temperatures:
16 º C
R 28.95
 

Dry Red

Serving Temperatures:
R 26.70
 

Pinotage 2011

Serving Temperatures:
Room temperature
R 28.95
 

Ruby Cabernet

Serving Temperatures:
16 º C
R 27.10
 

Shiraz

Serving Temperatures:
14 - 16 º C
R 28.95
Dry White Wines
 

Chardonnay

Serving Temperatures:
8 - 10 º C
R 26.30
 

Chenin Blanc

Serving Temperatures:
10º C
R 22.50
 

Colombard

Serving Temperatures:
Ice-Cold
R 22.50
 

Dry White

Serving Temperatures:
10º C
R 22.50
Fortified Wines
 

Cape Ruby (NEW name for Red Port from 2012)

Serving Temperatures:
Slightly Chilled
R 34.05
 

Full Cream ( NEW name for Full cream Sherry from 2012)

Serving Temperatures:
15 - 17 º C
R 40.00
 

Medium Cream (NEW name for Medium Cream Sherry from 2012)

Serving Temperatures:
14 - 15 º C
R 38.80
 

Old Brown (NEW name for Old Brown Sherry from 2012)

Serving Temperatures:
14 - 17 º C
R 33.60
 

Red Jerepigo

Serving Temperatures:
12 - 15 º C
R 34.05
 

Red Muscadel

Serving Temperatures:
15 - 17 º C
R 34.05
 

Soet Hanepoot

Serving Temperatures:
Slightly Chilled
R 34.05
 

White Jerepigo

Serving Temperatures:
Slightly Chilled
R 34.05
 

White Muscadel

Serving Temperatures:
15 - 17 º C
R 34.05
Grape Juice
 

Grape Juice Sparkling Red

Serving Temperatures:
Ice-Cold
R 16.45
 

Grape Juice Sparkling White

Serving Temperatures:
Ice-Cold
R 16.45
Natural & Semi-Sweet
 

Late Harvest

Serving Temperatures:
Ice-Cold
R 22.56
 

Nouveau

Serving Temperatures:
10º C
R 22.55
 

Rosé

Serving Temperatures:
Ice-Cold
R 22.55
Sparkling Wines
 

Brut Sparkling Wine

Serving Temperatures:
6 - 9 º C
R 34.85
 

Doux Sparkling Wine

Serving Temperatures:
6 - 9 º C
R 34.85
 

Non-alcoholic Sparkling Wine

Serving Temperatures:
R 25.65
 

Rosé Sparkling

Serving Temperatures:
R 34.85
Star Tree Wines
 

Star Tree Cabernet Sauvignon - Only for Sale in the USA

Serving Temperatures:
R 0.00
 

Star Tree Chardonnay - Only for Sale in the USA

Serving Temperatures:
R 0.00
 

Star Tree Syrah- Only for Sale in the USA

Serving Temperatures:
R 0.00